Classic Clean AHA Exfoliating Pads

AHA Glow & Refine

Gentle Facial Exfoliating Pads for At-Home Use



  • Gentle exfoliating peel for daily use
  • Removes dead skin cells
  • Leaves a natural glow
  • With a mild combo of glycolic acid, citric acid and lactic acid
  • Helps to unclog pores

Use once a day after cleansing. Gently wipe the pad over face, neck and décolleté and follow up with your usual skincare routine. If you use the exfoliation pads regularly, you should give your skin additional protection with the SUN CARE UV-Protection Cream UVA/UVB SPF 50+. Use on intact skin only. Avoid contact with the eyes and mucous membranes. If contact occurs, flush eyes thoroughly with clean water.

It is best to use the exfoliating AHA pads in the evening after cleansing the face, because they prepare the skin beautifully for any skincare products that go on top and the skin can better regenerate overnight.

incl. tax and excl. shipping
now available
1 piece
€34.90

Pre-soaked facial exfoliating pads with a mild formulation of alpha hydroxy acids (AHAs) to gently remove dead skin cells, moisturize the skin and enhance skin tone and texture – for a bright and even-toned complexion with glow effect. The AHA pads help to reduce the appearance of pores, reduce rough patches of dry skin and make it look smooth and radiant. If used regularly, they can improve spots, blackheads, clogged pores and blind pimples. The cellulose pads offer an easy chemical peel at home, for a gentle introduction to AHA-based products. The AHA Exfoliating Pads can be combined with the whole DALTON product range.

AHAs
plus
Highlight Active Ingredients
Other Active Ingredients
Aqua (Water), Glycerin, Glycolic Acid, Phenoxyethanol, Sodium Hydroxyde, Sodium Benzoate, Lactic Acid, Citric Acid, Ethylhexylglycerin, Panthenol

View UNIVERSAL FACE CARE collection overview

Perfect Match High-grade ingredients for your skin
Ahas
Alpha hydroxy acids or AHAs are natural acids derived from many different plants and especially fruits. They include malic acid, citric acid, glycolic acid, lactic acid and tartaric acid. Along with glucose, those acids are responsible for the taste of fruits.
Glycolic Acid
Glycolic acid is the most commonly used natural AHA (= alpha hydroxy acid). It is extracted from sugar cane, grapes and wine leaves.
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